Duck Eggs vs. Chicken Eggs - What's the Difference?

An egg is an egg, right?

Aside from size, there are some major differences when comparing duck eggs to chicken eggs. Farm-fresh eggs in general provide a more flavorful experience than eggs from the grocery store.

How often do ducks lay eggs? What do you do with your duck eggs? Can you eat duck eggs? What do duck eggs taste like? We have received all these questions and more when people realize that we raise ducks.

Here are a few reasons why I prefer duck eggs over chicken eggs:

More Nutritional Value

Ounce for ounce, duck eggs contain more Omega-3, Vitamins A and D, fatty acids, and iron than chicken eggs.

They also contain more protein than chicken eggs. It is also a different protein, so those with chicken egg allergies can often eat duck eggs.

Longer Lasting

Duck eggs have a much thicker shell and inner membrane, allowing them to stay fresher for longer.

Excellent For Baking

Duck eggs have a higher yolk-to-white ratio, less water, and contain more fat and protein. All of these qualities make for fluffier cakes and lighter bread!

Low Feed Conversion

Compared to chicken eggs, ducks require less feed to produce one egg. This makes them more economical!

Year-Round Layers

Domestic duck breeds do not require as much light to produce an egg as chickens. This means that they will lay more often throughout the winter than chickens.

Longer Productive Life

While chickens lay at their peak for 1-2 years, ducks will lay at their peak for 4-5 years. This means you will receive more eggs for longer.

Conclusion

Whether you are looking for a new flavor experience or more nutritional value from your eggs - duck eggs are a great alternative to traditional chicken eggs.